Starbucks is embroiled in a lawsuit concerning its “sugar-free” protein drinks. Consumers claim some beverages contain as much sugar as a candy bar. The proposed class-action lawsuit, filed in federal court in Washington state, targets eight specific Starbucks proteins beverages. These include the Sugar-Free Vanilla Protein Latte, Sugar-Free Caramel Protein Latte, and protein matcha drinks.
The lawsuit highlights that these drinks have 13 to 21 grams of sugar in a venti size. It argues that a “reasonable consumer” would not expect a “sugar-free” labeled drink to have such sugar content.
A popular product labeled “sugar-free” could still have significant sugar content.
The lawsuit was initiated by three consumers from California, New York, and Washington. They want Starbucks to stop labeling drinks as “sugar-free” if they contain sugar.
Starbucks disputes these claims, stating, “We believe these claims have no merit.” A spokesperson confirmed the company provides detailed information about its beverages, including nutritional content and customization choices, on various platforms. Starbucks insists the sugar in these drinks comes from protein-boosted milk, not added sugar, and that sugar-free syrups are used for flavoring.
Nicolette Pace, a registered dietitian, explains that lactose in milk is naturally occurring sugar and not counted as added sugar. She emphasizes that “sugar-free” and “no added sugar” are distinct terms.
Dr. Michael Aziz, an internist at Lenox Hill Hospital, clarified that “sugar-free” does not guarantee zero sugar. According to FDA regulations, such products usually contain less than 0.5 grams of sugar per serving. Starbucks claims its beverages have naturally occurring sugars.
The lawsuit asserts plaintiffs paid more for “sugar-free” products than alternatives, said Danny Karon, a class-action attorney. Success hinges on proving consumers relied on Starbucks’ representations in their purchasing decisions.
Aziz and Pace caution consumers to evaluate nutrition information of Starbucks drinks. A Java Chip Frappuccino, for instance, can have nearly 80 grams of sugar, highlighting the need to consider serving sizes and add-ons.
Aziz highlighted that size impacts sugar intake, recommending simpler beverage choices. The American Heart Association suggests limiting added sugar intake to 25 grams per day for women and 36 grams for men.
For those cutting back, ordering smaller sizes and simpler drinks like lattes or cappuccinos is advisable.
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