The Legacy and Impact of Burgers in America

May is recognized as National Hamburger Month, thanks to White Castle, which initiated this celebration in 1993. How you choose to honor this month is up to you, perhaps by indulging in a burger. You could either grill one at home or dine out at a nearby burger joint. The proximity of a burger place is likely convenient, given the popularity of burgers.

According to Maggie Hennessy’s “Hamburger Bible,” burgers represent 60% of all sandwiches consumed worldwide. Over 84,000 establishments in the U.S. are dedicated to serving this iconic dish. Hennessy, a prolific writer who contributes to various publications, shares her passion for food, with extensive works on the subject.

Hennessy’s upbringing in Hershey, Pennsylvania, positioned her well in the candy world, with her father working for Hershey Company. She later moved to Western Springs, studied journalism at the University of Wisconsin-Madison, and embarked on a career covering diverse topics. Her focus, however, honed in on food and drink, supported by her experience as a critic and professional cookery certificate from Kendall College.

The “Hamburger Bible” emerged from a proposal by Welbeck Publishing Group. Despite a tight nine-month deadline, Hennessy completed the work admirably. The book details over 80 burger joints from various locations, incorporating recipes, history, and vibrant photography across its pages.

Hennessy acknowledges fellow food writers and particularly highlights George Motz, known as “Mr. Hamburger America.” Motz has extensively researched and documented the burger scene, producing both a documentary and a book titled “Hamburger America: A State-by-State Guide to 200 Great Burger Joints.” His work spans across the Travel Channel, food festivals, and his own restaurant named “Hamburger America.”

In his writings, Motz emphasizes the challenge of maintaining a classic burger joint, listing about 200 significant places in his book, and noting both the closures and new discoveries within the industry. His work, alongside Hennessy, offers insights into the burger’s enduring appeal in America.

Both authors explore why burgers remain a staple. Hennessy views burgers as affordable, fast, and universally enjoyed, suggesting a deeper, primal connection to its meal format. Meanwhile, Motz encourages savoring the history of each establishment, attributing part of the taste to these traditions.

The Billy Goat Tavern in Chicago is a notable example featured in both authors’ works, renowned for its long-standing service and million burgers served. The legacy of its proprietor, Sam Sianis, also contributes to the narratives these writers present.