At the Spanish Bakery & Café in St. Augustine, Florida, empanadas are a sought-after item. According to bakery manager Carol Miller, they can sell out quickly due to high demand. A single tray containing 16 empanadas might sell within an hour during peak hours. She notes the popularity is fueled by tourists, social media attention, and word-of-mouth recommendations.
The bakery’s empanadas are not new to the area’s culinary scene. They have been a staple since 1965, when the bakery first opened. Miller explains that every aspect of the empanada is handmade, from the dough to the filling. She says this labor-intensive process has been made more efficient with a new rolling machine, reducing the time to produce 10 trays from eight hours to four. Each tray holds 16 empanadas, making a total of 160 available at a time.
Many customers discover the bakery while exploring the historic district of St. Augustine. Others come specifically for the empanadas, motivated by media coverage, TikTok, Instagram, and more. Located on a busy pedestrian street, the bakery is part of the city’s cultural tapestry, offering a connection to its Spanish heritage.
Miller emphasizes that the empanadas are baked instead of fried, providing a healthier option suited for Florida’s warmer climate. This aspect makes them appealing to visitors who prefer lighter fare while touring or relaxing at the beach. Amidst the diverse mix of flavors, she mentions that some potential customers worry the fillings might be spicy. The bakery strives to ensure its offerings are accessible for all tastes.
Even without prior knowledge or hype, many people still find their way to the bakery. Alexis Rapchak, a young visitor from Ohio, tried the empanada on her first visit to St. Augustine. She hadn’t heard of its reputation but expressed satisfaction, commenting favorably on the taste and texture.
Peter Burke, a lifestyle editor with Fox News Digital, explores various lifestyle subjects, focusing on food and drink.
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