Salmonella Outbreak Linked to Recalled Eggs in 17 States

Federal health officials reported that nearly 100 people across 17 states have been affected by a salmonella outbreak linked to recalled eggs. The U.S. Food and Drug Administration stated that 98 individuals fell ill between November 21 and June 30. While no fatalities have occurred, 26 people required hospitalization.

Investigations pointed to shell eggs recalled by Midwest Poultry Services as a probable source of the outbreak. However, the Indiana-based company isn’t responsible for all cases. Midwest Poultry had earlier recalled eggs produced and distributed from Texas farms between June 6 and July 3. These eggs were sold under various brand names with sell-by or best-by dates from July 20 to August 17.

Retailers that received the recalled eggs include Kroger locations in Texas and Louisiana, as well as Brookshire Grocery stores across Texas, Oklahoma, Arkansas, Louisiana, New Mexico, and Mississippi. Samples taken from Texas farms by Midwest Poultry tested positive for salmonella, with genetic testing showing some matches to the strain that infected people, according to federal officials.

Consumers are advised to inspect their refrigerators for these recalled eggs. Discarding them or returning them to the store for a refund is recommended.

Symptoms of salmonella infection include diarrhea, fever, severe vomiting, dehydration, and stomach cramps. Most individuals recover within a week, but young children, older adults, and those with weakened immune systems might experience severe cases requiring hospitalization.

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