In-N-Out Burger Eyes Expansion to New States

In-N-Out Burger CEO Lynsi Snyder has expressed interest in expanding the iconic California-based fast-food chain to Arkansas, Mississippi, and Oklahoma. This expansion hints at possible future openings in these states. Snyder, granddaughter of founders Harry and Esther Snyder, shared her thoughts in an interview with television host Terry Crews. She emphasized that while expansion is on the table, the company is cautious about growing too rapidly. The focus remains on maintaining quality over quantity.

Quality First

In-N-Out is renowned for its commitment to quality. Snyder underscored the importance of maintaining the chain’s standards for cleanliness, quality, and friendly service. “If I ever felt like we were slipping or losing our way, growth would look a lot different,” she stated, highlighting the chain’s dedication to its values.

Ingredients for In-N-Out’s offerings are delivered fresh to each location, and the company proudly states on its website, “We don’t even own a microwave or freezer.” This commitment to quality extends to their patty-making facilities in California and Texas, where burgers are made from fresh beef.

Historical Roots

The company’s journey began in 1948 as a small 100-square-foot burger stand in Baldwin Park, a suburb of Los Angeles. Harry Snyder was instrumental in creating California’s first drive-thru hamburger stand. He invented the two-way speaker system to communicate with customers in their cars, enhancing the drive-thru experience.

In August 2025, Washington state celebrated the opening of its first In-N-Out location. Previously, the chain had marked its easternmost expansion with its entry into Tennessee in December 2024. Currently, there are five stores in Tennessee, with a sixth anticipated soon.

Future Plans

Looking ahead, New Mexico is scheduled to welcome its first In-N-Out restaurant in 2027, marking the chain’s presence in 11 states. Although In-N-Out is expanding, Snyder notes, “I feel like there’s a special peace knowing that In-N-Out isn’t everywhere.” Despite the expansions, the chain maintains a strong connection to its Southern California roots with 299 locations there.

While Snyder acknowledges the potential for growth in states like Arkansas, Mississippi, and Oklahoma, she reiterates the importance of staying true to the brand’s origins. “This is where we started, it’s where we are now and it’s where we’ll always be,” Snyder said.