The Cheesesteak Renaissance in Philadelphia

The cheesesteak holds a storied place in Philadelphia’s culture, alongside icons like the Liberty Bell and the Rocky statue. According to food blogger and Delicious City podcast co-host David Wesolowski, Philadelphia is renowned for its sandwiches. Pat’s King of Steaks, located at the corner of Wharton and 9th Streets, is a testament to this fame. Pat’s, which opened nearly 100 years ago, is credited with creating the original cheesesteak.

“Pat’s cheesesteak is the original,” Wesolowski explained. “Even though some consider them tourist-centric, their role in the cheesesteak’s history is undeniable. Without Pat’s, the cheesesteak might not exist today.”

Recently, there has been a resurgence in cheesesteak popularity. Philadelphia natives often frequent their local shops for affordable cheesesteaks. However, there’s also a trend toward high-end cheesesteaks, with prices approaching $20.

This revival began with the introduction of Cooper Sharp cheese to cheesesteaks. This processed American cheese has been favored in Philadelphia since the early 1900s. It remains unclear which restaurant first used Cooper Sharp in their cheesesteaks, but Danny DiGiampietro is credited with popularizing it.

DiGiampietro, the owner of Angelo’s Pizzeria, a Michelin Guide Bib Gourmand establishment, focuses on quality. His approach involves baking fresh bread daily and using high-grade ribeye steak. “Starting with top-notch ingredients and maintaining consistency results in a noticeable difference,” said Pino DiMeo, a partner at Angelo’s Pizzeria.

DiGiampietro’s influence on cheesesteaks hasn’t gone unnoticed. Many aim to replicate his cheesesteak style, making it a current trend.

Traditionally, cheesesteaks were ordered with Cheez Whiz or without, but Cooper Sharp has shifted the trend. Established eateries, like Pat’s, now offer options like Cheez Whiz, provolone, American, or Cooper Sharp cheese.

Del Rossi’s Cheesesteak & Pizza Co. is another notable name in Philadelphia’s cheesesteak scene. Acquired by Nish Patel in 2020, the shop bakes its own seeded sourdough baguettes and has attracted celebrities. Del Rossi’s now features in the Michelin Guide.

Wesolowski lists his top three cheesesteak spots as Angelo’s, Del Rossi’s, and John’s Roast Pork. “John’s Roast Pork is a James Beard Award-winning place. It’s among my favorites,” he noted.

Like Pat’s, John’s Roast Pork began serving in 1930 and continues to thrive due to Philadelphia’s love for meat sandwiches. The eatery frequently earns high praise, including various “best” lists, and prestigious culinary accolades.

Newsweek invites readers to vote for the Best Philly Cheesesteak in the Readers’ Choice Awards, with 20 places to choose from. Voting is open daily until August 26.