Taco Bell Cantina in Washington’s Chinatown maintained steady business this week. This occurred despite concerns about a cyclosporiasis outbreak linked to the greens used in their food. The outbreak has affected thousands across the U.S.
At a small table in the restaurant, Tia Gonzalez took a moment to rethink her meal choice. She had ordered a Luxe Cravings Box, which included lettuce. Gonzalez found it unusual that the chain continued to offer dishes containing these greens. The connection between the lettuce and the outbreak had been widely reported.
While loyal patrons like Gonzalez expressed some apprehension, their continued patronage underscores the brand’s enduring appeal, even in the face of health scares.