HHS Secretary Robert F. Kennedy Jr. Highlights Role of Protein at National Cattlemen’s Event

In a significant address to cattle ranchers in Nashville, Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. announced that the “war on protein is over.” Speaking during a “fireside chat” with National Cattlemen’s Beef Association (NCBA) president Buck Wehrbein, Kennedy emphasized the importance of meat protein, asserting that “beef is back on the menu.” This conversation, part of a larger event, was highlighted in an HHS news release.

Kennedy expressed his appreciation for the ranchers, labeling them as key allies in the development of the new Dietary Guidelines for Americans, which urge a return to nutrition-focused food recommendations. This gathering attracted over 9,400 participants, comprising industry professionals and ranchers.

According to the release, Kennedy commended America’s cattle ranchers for producing nutrient-dense foods and helping sustain rural communities. Wehrbein noted the gratitude felt by the cattlemen and women present, acknowledging Kennedy’s efforts to keep beef central in the American diet.

The speech followed a meeting with Tennessee Governor Bill Lee, who welcomed Kennedy to the state. They discussed initiatives to push forward the Make America Healthy Again (MAHA) agenda. These actions include banning Red 40 from school meals and restricting candy and sugary drink purchases with Supplemental Nutrition Assistance Program (SNAP) benefits.

Governor Lee credited the leadership of President Donald Trump and Secretary Kennedy for driving Tennessee’s innovative and responsible health solutions aimed at family strengthening and health improvement. “I’m grateful for this administration’s commitment to asking hard questions and challenging the status quo so that every Tennessean can live a healthier life,” Lee stated.

Fox News Digital sought further comments from the NCBA, while the HHS opted not to provide additional insights. The current Dietary Guidelines for Americans (2025–2030) endorse the inclusion of various protein sources in diets, both animal-based, such as eggs, poultry, seafood, and red meat, and plant-based, including beans, lentils, legumes, nuts, seeds, and soy.

Moreover, the guidelines highlight the importance of managing saturated fat intake, recommending a limit of 10% of total daily calorie consumption. Dr. Craig Basman, a cardiologist at Hackensack Meridian Health in New Jersey, advised that incorporating proteins from poultry, fish, and plants aids in reducing saturated fat consumption, supports heart-healthy cholesterol levels, and provides dietary flexibility and enjoyment.